Also made my favorite half pepperoni, half onion. (never used to be my favorite but started ordering that while on tour on a night off and it seemed to be my regular thing after a while)
This time I wasn't as happy with the way the crust turned out. Wasn't quite done enough and a bit too thick. The last time I let the pizza sit on the stone for a little longer after taking it out of the oven. I think that's the key. Cuz last time there was a great crunch to the crust. This time it wasn't happening. Although I loved the way the sauce turned out. I should have written down the exact measurements of my ingredients. I'll have to keep it in mind for next time.
Another favorite of mine is green chile and feta pizza. A favorite I would get in Santa Fe. May have to try making that one soon and see how it turns out.
I'll keep you posted
- Posted from my iPhone
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